Juliana Massawe
24 yrs | Dodoma. —
I started with one sufuria and three plastic plates outside a construction site in Dodoma. Wafanyakazi walikuwa wakiita “Mama tule!” I cooked, served, and smiled even when profit was just 2,000 per day. Slowly, word spread. I bought benches, hired a helper, and now I run a full canteen feeding over 100 people daily. It’s no longer a kibanda—it’s a legit Mama Lishe joint.




